Food Service Workers’ Jobs in Canada

Job Description and Overview

Food service workers’ jobs in Canada involve preparing and serving food in various settings such as restaurants, hospitals, schools, and cafeterias. These jobs include tasks like cleaning kitchen areas, maintaining cleanliness, and sometimes operating kitchen equipment. Employers look for individuals with good communication skills, the ability to work in fast-paced environments, and knowledge of food safety measures. Formal education is not always required, but certifications like Food Handler or WHMIS can improve job prospects. Food service jobs offer manageable working hours, entry-level opportunities for career growth in the hospitality or healthcare sectors.

  • Job Location: Bridgewater, NS
  • Salary: $ 15.70 hourly / 35 hours per week
  • Job Type: Permanent employment, Full-time
  • Gender: Male
  • language: English
  • Vacancies: 2
  • Nationality: Not Mentioned
  • Apply Date: As soon as possible

Responsibilities

  • Preparing and assembling food items according to set recipes and portion sizes.
  • Serving food and drinks to customers, patients, or staff in a timely and professional manner.
  • Maintaining the cleanliness of the kitchen, dining, and food preparation areas.
  • Washing dishes, utensils, and equipment using industrial dishwashers.
  • Maintaining food safety and sanitation guidelines to ensure a hygienic work environment.
  • Receiving and storing food supplies properly to maintain freshness and prevent contamination.
  • Assisting with inventory checks and reporting any inconvenience to supervisors.

Requirements

  • Sometimes a high school diploma or equivalent is preferred, but not always required.
  • Food Handler Certification to ensure knowledge of safe food preparation and cleanliness.
  • Physical strength to stand for long hours and perform tasks efficiently.
  • Basic communication skills for coordinating with customers, patients, and team members.
  • Attention is required to follow recipes, portion guidelines, and dietary requirements.
  • Stamina to work in fast-service environments, especially during busy meal times.
  • Workplace Hazardous Materials Information System training is an asset for handling cleaning agents safely.

Benefits

  • Adaptable working hours, including part-time, full-time, evening, and weekend shifts.
  • Entry-level opportunities, often require minimal experience or education.
  • Job steadiness across various sectors, including healthcare, education, and hospitality.
  • Career opportunities to be promoted into supervisory or culinary roles.
  • Other benefits such as health insurance, meal discounts, and paid time off.

How to Apply

Interested candidates are invited to submit their resume and cover letter to the email address mentioned below:

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